Bacalhau ao Brás is one of the most popular ways to prepare codfish in Portugal. It is made from thin strips of cod mixed with onions, and thin strips of potatoes bound by eggs.
Tuesday, June 23, 2009
Bacalhau à Brás (Codfish dish from Portugal)
Bacalhau ao Brás is one of the most popular ways to prepare codfish in Portugal. It is made from thin strips of cod mixed with onions, and thin strips of potatoes bound by eggs.
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