Moonshine : The danger of homemade alcohol

When being sick with moonshine becomes a song.

Under The Crust : Cornwall

Tracking the noble pasty through south-west England

Darjeeling Tea

Gaufres Liégeoises

Blanc Manger Coco Banane et Châtaignes Périgord Limousin Grillées

Blanc manger Coco Banane et châtaignes Périgord Limousin grillées

Stracchino

Samovar

Tea Time in Russia

Paupiette

Paupiette de veau aux tomates et petits pois :

http://www.750g.com/fiche_de_cuisine.2.123.10343.htm

Pommes en Tire

Parsley, Sage, Rosemary and Thyme

To listen to the song :



To learn more about the herbs :

Danny discusses using herbs to add guilt-free flavor to your meals, such as this recipe for mouth-watering herb-spiced chicken. Be sure to download the Take Away Tips for the recipe.

http://www.youtube.com/watch?v=VmFN0q40kb4

To read about Parsley :

http://en.wikipedia.org/wiki/Parsley

To read about Sage :

http://www.apinchof.com/sage1033.html

To read about Rosemary :

http://en.wikipedia.org/wiki/Rosemary

To read about Thyme :

http://en.wikipedia.org/wiki/Thyme

Coriandre

Trottoirs à la Confiture de Fraises

BBQ and Grill Recipes

Making Homemade BBQ Sauce

Bleu d'Auvergne

Porto Wine

Lingonberry Jam

Lingonberry Jam Recipe :

http://allrecipes.com/Recipe/Lingonberry-Jam/Detail.aspx

Bleu de Bresse

Réglisse

Poule Cacciatore à la Sauce Tomate Fraîche

Caloric Value of Foods

50 Best Dessert Recipes

Licor Beirão

Bacalhau à Brás (Codfish dish from Portugal)

Bacalhau ao Brás is one of the most popular ways to prepare codfish in Portugal. It is made from thin strips of cod mixed with onions, and thin strips of potatoes bound by eggs.

Up and Down

How food prices have changed in different countries
CHANGES in global food prices are affecting some countries much more than others. Despite a big fall from peaks in 2008, food-price inflation remains high in places such as Kenya and Russia. In China, however, falling international commodity prices have been passed on to consumers faster. The price of food, as measured by its component in China's consumer-price index, rose by more than 20% in 2007 but fell by 1.9% in 2008 and by a further 1.3% in the past three months alone.

Gruyère

Fufu

Semolina and Ground Rice Fufu

from Central Africa

What you need

* two to three cups ground semolina
* two to three cups ground rice


What you do

* Bring six cups of water to a boil in a large pot. Add the semolina slowly to the water, stirring constantly to avoid making lumps. Use a strong wooden spoon to stir constantly for a few minutes, until the mixture begins to thicken. You may need two people: one to hold the pot and one to stir. If the fufu seems thinner than mashed potatoes, add more of the semolina. Then add a roughly equal amount of the ground rice. Stir and cook for another ten minutes.
* Serve immediately with meat stew or any dish with a sauce or gravy. To eat it, tear off a small handful with your fingers and use it to scoop up your meat and sauce.




Instant Fufu

An out-of-Africa variation.

What you need

* two cups instant mashed potatoes
* two cups Bisquick
* two cups cassava flour or tapioca (tapioca is made from cassava tubers)


What you do

* Bring six cups of water to a boil in a large pot. Combine at least two of the three ingredients and add to the boiling water. Use a strong wooden spoon to stir constantly for 10-15 minutes. You may need two people: one to hold the pot and one to stir. If the fufu seems thinner than mashed potatoes, add more of the dry ingredients. The fufu should be very thick but must be stirred constantly to avoid lumping and burning.
* Shape the fufu into balls (this can be done by putting a cup of fufu into a bowl with a few spoonfuls of warm water and shaking the bowl back and forth until the fufu shapes itself into a ball). Serve immediately with meat stew or any dish with a sauce or gravy. To eat it, tear off a small handful with your fingers and use it to scoop up your meat and sauce.

Source for the recipes :
Fufu - The Congo Cookbook (African recipes)
http://www.congocookbook.com/staple_dish_recipes/fufu.html

Mangue

Ovaltine

Assam Tea

Tandoori Chicken

Pears In Maple Syrup

Pears

Maigret de Canard au Caramel et aux Amandes et sa Polenta aux Pruneaux

Maigret de Canard à la Sauce Moutarde

Italian Spaghetti Sauce

Spaghetti Sauce With Turkey

Tarte aux Fraises Gourmande

Confiture de Fraises

Spanish Rice : Cheap, Fast and Easy

Also :

http://blogs.sun.com/ThinGuy/entry/spanish_rice

Gazpacho

Recipe :

http://www.globalgourmet.com/food/egg/egg0896/gazpacho.html

Peaches in Syrup

Butterscotch Pudding

Fenouil Doux

Pâté de Foie Gras History and French Law

Baklava Receipe

Baklava

Vieux-Port de Montréal : Un Nouveau Concept de Resto-Minute s’installe

Classic French Cherry Gratin