Friday, July 10, 2009
Saturday, July 4, 2009
Parsley, Sage, Rosemary and Thyme
To listen to the song :
To learn more about the herbs :
Danny discusses using herbs to add guilt-free flavor to your meals, such as this recipe for mouth-watering herb-spiced chicken. Be sure to download the Take Away Tips for the recipe.
http://www.youtube.com/watch?v=VmFN0q40kb4
To read about Parsley :
http://en.wikipedia.org/wiki/Parsley
To read about Sage :
http://www.apinchof.com/sage1033.html
To read about Rosemary :
http://en.wikipedia.org/wiki/Rosemary
To read about Thyme :
http://en.wikipedia.org/wiki/Thyme
To learn more about the herbs :
Danny discusses using herbs to add guilt-free flavor to your meals, such as this recipe for mouth-watering herb-spiced chicken. Be sure to download the Take Away Tips for the recipe.
http://www.youtube.com/watch?v=VmFN0q40kb4
To read about Parsley :
http://en.wikipedia.org/wiki/Parsley
To read about Sage :
http://www.apinchof.com/sage1033.html
To read about Rosemary :
http://en.wikipedia.org/wiki/Rosemary
To read about Thyme :
http://en.wikipedia.org/wiki/Thyme
Tuesday, June 30, 2009
Monday, June 29, 2009
Friday, June 26, 2009
Thursday, June 25, 2009
Wednesday, June 24, 2009
Tuesday, June 23, 2009
Bacalhau à Brás (Codfish dish from Portugal)
Friday, June 19, 2009
Up and Down

How food prices have changed in different countries
CHANGES in global food prices are affecting some countries much more than others. Despite a big fall from peaks in 2008, food-price inflation remains high in places such as Kenya and Russia. In China, however, falling international commodity prices have been passed on to consumers faster. The price of food, as measured by its component in China's consumer-price index, rose by more than 20% in 2007 but fell by 1.9% in 2008 and by a further 1.3% in the past three months alone.
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