Saturday, July 4, 2009

Parsley, Sage, Rosemary and Thyme

To listen to the song :



To learn more about the herbs :

Danny discusses using herbs to add guilt-free flavor to your meals, such as this recipe for mouth-watering herb-spiced chicken. Be sure to download the Take Away Tips for the recipe.

http://www.youtube.com/watch?v=VmFN0q40kb4

To read about Parsley :

http://en.wikipedia.org/wiki/Parsley

To read about Sage :

http://www.apinchof.com/sage1033.html


To read about Rosemary :

http://en.wikipedia.org/wiki/Rosemary

To read about Thyme :

http://en.wikipedia.org/wiki/Thyme

Coriandre

Trottoirs à la Confiture de Fraises

Tuesday, June 23, 2009

Licor Beirão

Bacalhau à Brás (Codfish dish from Portugal)


Bacalhau ao Brás is one of the most popular ways to prepare codfish in Portugal. It is made from thin strips of cod mixed with onions, and thin strips of potatoes bound by eggs.

Friday, June 19, 2009

Up and Down


How food prices have changed in different countries
CHANGES in global food prices are affecting some countries much more than others. Despite a big fall from peaks in 2008, food-price inflation remains high in places such as Kenya and Russia. In China, however, falling international commodity prices have been passed on to consumers faster. The price of food, as measured by its component in China's consumer-price index, rose by more than 20% in 2007 but fell by 1.9% in 2008 and by a further 1.3% in the past three months alone.