Castonguay : Menu

Saturday, July 4, 2009

Parsley, Sage, Rosemary and Thyme

To listen to the song :



To learn more about the herbs :

Danny discusses using herbs to add guilt-free flavor to your meals, such as this recipe for mouth-watering herb-spiced chicken. Be sure to download the Take Away Tips for the recipe.

http://www.youtube.com/watch?v=VmFN0q40kb4

To read about Parsley :

http://en.wikipedia.org/wiki/Parsley

To read about Sage :

http://www.apinchof.com/sage1033.html


To read about Rosemary :

http://en.wikipedia.org/wiki/Rosemary

To read about Thyme :

http://en.wikipedia.org/wiki/Thyme
Pierre Castonguay at 6:18 p.m. No comments:

Coriandre

Pierre Castonguay at 6:15 p.m. No comments:

Trottoirs à la Confiture de Fraises

Pierre Castonguay at 6:11 p.m. No comments:

Tuesday, June 30, 2009

BBQ and Grill Recipes

Pierre Castonguay at 10:06 a.m. No comments:

Making Homemade BBQ Sauce

Pierre Castonguay at 9:54 a.m. No comments:

Monday, June 29, 2009

Bleu d'Auvergne

Pierre Castonguay at 4:47 a.m. No comments:

Porto Wine

Pierre Castonguay at 4:44 a.m. No comments:
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